The ”Festa Medievale” and “Festa d’autunno” – typical products
You should not also miss the “Festa Medievale” (Medieval Festival) which takes place on July and the “Festa d’Autunno” (Autumn Festival) or Chestnut Festival which takes place annually on October and honours fruits of nature which have fed our ancestors for years .
In addition to chestnuts, among the typical products of this village, we would like to mention the pear “picciola”, so named because of its small size. It has recently been included in the list of traditional food produced in Tuscany. It is a rare fruit, not very sweet, grainy pulp, which in the past constituted an important source of income, along with the chestnut.
Here you will not only find history and nature but also excellent restaurants where you can enjoy the best local and Tuscan products, including the famous mushroom soup in a bread crust and the “ricciolina”, a typical dessert of Abbadia San Salvatore made with almonds and chocolate.